New Posts  All Forums:Forum Nav:

Reputation Points Thread - Page 3280  

post #65581 of 149429
5/17/06 at 8:56am
as did I
post #65582 of 149429
5/17/06 at 9:08am
I'll probably pull out of RAW next month...

I've got 2 weeks vacation and will not be able to keep up with the hits. Depending on circumstances, I should be able to rejoin after, tho.
post #65583 of 149429
5/17/06 at 9:11am
booo!!!!

Well, at least we'll prolly get you back
post #65584 of 149429
5/17/06 at 9:14am
maybe I'll do some random reppage during the times when I can hook up to the net (bringin' my 9400 with me).

Boooo-urns
post #65585 of 149429
5/17/06 at 9:18am
where ya headed?
post #65586 of 149429
5/17/06 at 9:20am
Berlin... with a short stop-over in London
post #65587 of 149429
5/17/06 at 9:22am
cool.... never been to deutchland, but I want to get over there....

mmmm

weinerschnitzel
post #65588 of 149429
5/17/06 at 9:24am
Quote:
Originally Posted by DarthPierce
cool.... never been to deutchland, but I want to get over there....

mmmm

weinerschnitzel
Currywurst is the best!!!
post #65589 of 149429
5/17/06 at 9:25am
ooo...? what, pray tell, is currywurst?
post #65590 of 149429
5/17/06 at 9:28am
http://en.wikipedia.org/wiki/Currywurst

Invented just down the street from where I always stay, when I visit
post #65591 of 149429
5/17/06 at 9:29am
Note to self.... rep will regen at this time tomorrow....
post #65592 of 149429
5/17/06 at 9:31am
These are also my favourite:

http://en.wikipedia.org/wiki/D%C3%B6ner_kebap
post #65593 of 149429
5/17/06 at 9:31am
Quote:
Originally Posted by Garbuckle
http://en.wikipedia.org/wiki/Currywurst

Invented just down the street from where I always stay, when I visit
Or at least 1 of the 3 creation stories is from there...
post #65594 of 149429
5/17/06 at 9:34am
hehe... got a kick out of this:

"Canada (Donair)

A variation on the döner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called King of Donair claims to have been the first to serve this version in 1973.

The meat in this version is sliced from a loaf cooked on a vertical spit, made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and sometimes garlic. The meat and sauce are served rolled in pita bread with diced tomato and onion. This version is generally so packed with ingredients, that the pita is almost there for ceremonial purposes; the pita of any true Haligonian donair will be so soaked in sauce that attempts to pick it up will be fruitless."
hehe
post #65595 of 149429
5/17/06 at 9:36am
Quote:
Originally Posted by Garbuckle
I've had various kebabs and gyros, but I don't think I've had a döner kebab...
looks pretty good though
post #65596 of 149429
5/17/06 at 9:36am
ahhh... thx for the RAW, Darth... you're first one today
post #65597 of 149429
5/17/06 at 9:38am
Quote:
Originally Posted by begin
me too
you too what?
post two?
post #65598 of 149429
5/17/06 at 9:38am
Quote:
Originally Posted by Garbuckle
ahhh... thx for the RAW, Darth... you're first one today
I like keeping my regen as early as I can
post #65599 of 149429
5/17/06 at 9:40am
Quote:
Originally Posted by DarthPierce
I've had various kebabs and gyros, but I don't think I've had a döner kebab...
looks pretty good though
They're awesome "after party" meals. And cheap enough over there, as well (like $2). Unfortunately, the ones over here are NOTHING compared to the ones in Berlin, from the Turkish shops...
post #65600 of 149429
5/17/06 at 9:41am
Quote:
Originally Posted by Garbuckle
They're awesome "after party" meals. And cheap enough over there, as well (like $2). Unfortunately, the ones over here are NOTHING compared to the ones in Berlin, from the Turkish shops...
I love drunk food
New Posts  All Forums:Forum Nav:
  Return Home
This thread is locked